Diabetes is a dangerous disease that affects millions of people, but don’t worry If you are diabetic, there are things you can do to control your diabetes, including eating healthy meals and snacks that won’t spike your blood sugar levels. This diabetic friendly cake recipe will be a delicious treat while also helping keep your diabetes in check
What Makes a Good Diabetic Friendly Cake?
There are many different types of diabetic friendly cake recipes that people can choose from. A good way to find a healthy option is to look at the ingredients in a recipe and see if any cause an adverse reaction. Some desserts that people with diabetes should avoid are bananas, apples, raisins, cranberries, maple syrup, brown sugar, and corn syrup. Certain sweeteners such as sorbitol or xylitol can also be detrimental for diabetics. Instead, try using honey or agave nectar which have natural sugars but do not cause an insulin spike. Another thing you can do is try substituting whole wheat flour for white flour, whole grain breadcrumbs for regular breadcrumbs, and brown rice instead of white rice. Experimenting with different combinations will help you find what works best for your needs
Tips on how to achieve the right texture
Follow these easy tips and your cake will be just as good as one made with flour. One way to create a moist texture is to use mashed potatoes instead of flour. Another way is to use eggs, which also helps make cakes lighter and fluffier. You can also add applesauce to cakes for moisture without adding fat.
